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Hmph, a little cookbook, yes, yes.
Yoda's Cookbook
A product of Yoda's whacked Comedy Theatre!

Intro:
What the hell is Yoda's Cookbook, you ask???? Well, it originally was a funny AOL message folder created by Quest32681@aol.com a couple years ago and was offered later via download at the SW Fan Forum Libraries. I downloaded it, read it and was inspired to start it back up! The folder with funny, made-up, Sw-inspired recipes was reborn, all thanks to My loyal Funny Yoda Club members and me... Now, you can check out this compilation and post your own recipes by clicking here.

The Official Yoda's Cookbook Compilation.
Yoda's Cookbook '99 Ver. 3.0.

Compiled by Yoda591@aol.com with help by the Jsmooth69, special thanks to all that posted in Yoda's cookbook in the Star wars forum on AOL. And to all members of the Funny Yoda club. Special thanks to all people published in this version at the bottom.

Click here to post your own recipes.


Quick Jump to individual recipes:
  • Yoda's Cook Book Song (SkyJedi84@aol.com)
  • Bantha Burgers (SkyJedi84@aol.com)
  • Wampa Burgers (Yoda591@aol.com)
  • Jabba Jello
    (KJD80@aol.com)
  • Roasted Quarren (Pulserskate@aol.com)
  • Jawa Nuggets (Yoda591@aol.com)
  • Rootleaf Beer (SkyJedi84@aol.com)
  • Bantha Fodder (GenSolo467@aol.com)
  • Moss Salad (Yoda591@aol.com)
  • Creamed Yuzzem Creamed Yuzzem with Lemon (Joruus0218@aol.com)
  • Ewok Surprise (Loony1008@aol.com)
  • Xizor Cheese Melt (Sky Jedi84)
  • Womprat Cupcakes (Jsmooth69@aol.com)
  • Hammerhead Sausage (Yoda591@aol.com)
  • Walrus-man-on-a-stick (Yoda591@aol.com)
  • Greedo Finger Food (Yoda591@aol.com)
  • Ewoks in a Blanket (Yoda591@aol.com)
  • Hmph, a little help with Blender, yes, yes. Before the recipes, we need the official song, created by SKY JEDI84@aol.com:

    The Yoda Cookbook Song:

    (Set to the tune of Lola by the Kinks, inspired by and some parts borrowed from Weird Al, special thanks to Bobby.)

    Went to a Planet called Dagobah, where it bubbles all the time like a giant carbonated Soda,
    S*O*D*A Soda (Great for cooking!).
    Saw a little runt reading there on a log,
    asked him what it was and in a raspy voice he said:
    "My Cookbook, Y*O*D*A'S Cookbook,
    Yo-Yo-Yoda's Cookbook." (Only $15.95!)

    Well I've been around but I ain't never seen,
    a dish that looks like crud but it tastes like a dream,
    from Yoda's Cookbook, Yo-Yo-Yoda's Cookbook!
    Yo-Yo-Yoda's Cookbook! (Good food, I cook!)

    Well, I followed him home... I tasted his Soup... I thought it was great...
    So I posted it here! But I won't forget what Yoda said...
    He said "You stay away, from the Darker side, if McJabba's leads you astray: Let the Force be your guide, to Yoda's Cookbook,
    Yo-Yo-Yoda's Cookbook Yo-Yo-Yoda's Cookbook! (Beware Imitations!)
    Yoda's, Yo-Yo-Yoda's Cookbook! Yo-Yo-Yoda's Cookbook!!!... YODA'S COOKBOOK!!!!!!!!!!!!!!

    THANK YOU! AND REMEMBER, DON'T DRINK CORELLIAN ALE AND GO TO LIGHT SPEED!!
    (Messy will it be)

    And now May the recipes begin ...



    Bantha Burgers by SKY JEDI84@aol.com

    What you need:
    Fly into the waste lands and find a Tusken Raider's camp (In a big camp There should be more than a dozen).
    1: Make sure all the Raiders are asleep, than go into a Bantha tent, And pinch there a**'s the firmer the better, once you find the best shoot it with a Blaster rifle, than hook it up to your Landspeeder (or just go to the grocery store).
    2: Once back to the Home stead, cut off the Bantha's horns (keep them, they make great yeast), shave off all the Bantha's hair and, with a big lift put the Bantha in the grinder (this can get messy).
    3: Take the Grinded meat and put it in the oven and let it cook for about a week.
    4: While the Bantha's cooking you should make the bread for the burgers, grind up the Bantha's horns to make yeast, put the yeast with Dew Back scales and Krayte Dragor bones (look for droid tracks) mix with water (if you can find any), put it in an open window (look out for hungry Jawas), let sit for a week.
    5: In a week both your Bantha meat and your bread should be done, scoop up little Bantha meat and slop it on the bread, put on your choice of toppings, and you'll be done (or you can just go to the store and get pre. made bantha meat). Serves: 300.



    Wampa Burgers by Yoda591@aol.com

    Intro:
    Hmmmm, wampa burgers, I love em"! Taste so good! Make Yoda drool!! Although their at hoth, it's worth getting off my @$$ to go there, mmmmmmmmm....
    Ingredients:
    1 wampa
    buns ( hey get off my @$$, I meant bread buns!)
    Any kind of fixings you like, Yoda like Rootleaf, YESSS!
    Directions:
    1. Kill Wampa. I will admit this is hard as heck to do. But, I reccomend taking a lightsaber to it! Those stupid walking fuzzballs won't know what the hell hit em'.
    2. Now, drug em up and place in a fire pit.
    3. Now wait till they wake up and light fire, look at em' yell!!!!! Don't be discouraged if it begins to pass gas, they are commonly know to fart when they are in trouble, a kind of body language. Yoda saids egh egh!
    4. After cooked throughly (cook em' good they got deseases!)
    5. Now slice em' up into round patties.
    6. Put in buns( ahhhhh hot hot, not my buns bread ones!) and fix em' up. I like rootleaf and wampa poop on mine. But, I know the snakes like em' rawwwwww! So, I guess it depends on what you like!



    Jabba Jello JELLO by KJD80@aol.com

    Ingredients:
    A hutt
    Pond scum from Dagobah
    1. First you need a hutt. If you can't use Jabba himself, Durga will do, or just use any other hutt you can find.
    2 Kill it. Contrary to belief, it's pretty easy to do. Most people use blasters. The darn suckers are so big and slow, you've got all day to take aim and you can't miss! To get more enjoyment out of it, use a dull wooden knife.
    3 Find about 30 rancors from Dathomir to help you drag the damn thing home. Be sure to plan your meal ahead of time, since this process can take weeks, or even months.
    4 Skin your hutt. Be sure to save all the blubber and slime that you find, it's key to the taste of the Jell-O. Once skinned, you'll need about 5 gallons of hutt blubber.
    5 Combine blubber and 7 gallons of pond scum into a really really big, mother of all bowls. Stir for 3 hours. If you get tired of it, go out and find a droid you're pissed off with and make him do it.
    6 Then, put mixture in a huge pan. For the more creative cooks out there, a Jabba Jell-O mold makes a wonderful centerpiece or housewarming gift.
    7 Take it to Hoth in order to jell. Temperatures need to be approximately absolute zero. If it's warmer, jelling time will be considerably longer. At -273 degrees K, it will only take about 300 years. As mentioned before, plan your dinner accordingly.
    8 When Jell-O has jelled, it is ready to be eaten. Some enjoy it plain,
    others prefer more exotic toppings. My personal favorites would have to be Jabba Jell-O with whipped wookiee cream and Jabba Jell-O with mynock saliva! This recipe feeds about 400 people. After skinning your hutt, you will find you will have excess blubber. Save this, it can be used again to make this recipe at least 60 more times. (Remember, hutts are f**ing huge)> Enjoy!!



    For all you Mon Cals out there looking for a delectable delight look no further..........Introducing:

    Roasted Quarren! by Pulsrskate@aol.com

    INGREDIENTS:
    1 smelly Quarren
    1 large blender
    3 quarts of cooking oil
    1 bowl of Captain Crunch with Crunch Berries
    Circus Peanuts
    1 Howler Monkey

    Directions:
    1. First find one of them there Quarren, but be careful and bring a taser they can be quite slippery.
    2 After catching it cover it in the cooking oil. It should be really slick.
    3. Shove it in the blender.
    4. Take the Howler monkey and just for fun, put it in to. It should rip the Quarren's face off!
    5. Now BLEND!!!!!!
    6. After initial blending, add Captain Crunch w/ Crunch Berries
    7. Now Blend again.
    8. At this point you add the Circus Peanuts.
    BLEND thouroughly
    9. Now add some Correlian Whiskey, Perferably Wyryn's Reserve
    10. Down the tall frothy glass full of flesh, sugary cereal, strong alchohol, and Circus Peanuts Have fun!!!



    Jawa Nuggets by Yoda591@aol.com:

    Hmmmm....here is some more food for thought, yes, yes .....jawa nuggets!!!!! MMM.....so good.....if only Micky D's had these, then again their isn't a McDonalds in Dagobah.....there is one in Endor, but those damn ewoks bother me.

    Ingredients:
    1 medium sized jawa
    bread crumbs or if you like, use wookie droppings
    (though sour, it compliments the dish quite nicely!!)
    Jabba the hutt juice (it's that stuff he leaves behind, like a snail's trail, only yummier!!)
    dipping sauces

    Directions:
    1. Find a jawa. If you see a giant moving irregular shaped box going by, there's probably a jawa inside.
    2. To kill it (which is difficult). Shoot at with a cross-bow(don't take Chewbacca's, I did once and he started to freak out, yelling ARRGRHGRHGRHJG every second, boy
    for a Jedi, I was Sh**ing bricks!!), but don't be fooled it isn't dead untill it stops yelling, "Utini!!"
    3. Now, that it's dead cut up into little squares.
    4. Dip pieces in Jabba juice and roll in bread crumbs
    or the wookie droppings.
    5. Throw the nuggets on the skillet!!!!
    6. When done, let cool, don't pick at it!!!!! Just wait!!!!
    7. Now, the dipping sauces is usually done by preference, I like them dipped in ketchup, but the snakes swear by wampa syrup ( I personally think the extreme bitterness of it makes it taste like sh**!)

    Hmmm...good food..yess!



    Rootleaf Beer by SkyJedi84@aol.com

    Yes, Yoda him-self told my this one:
    First, you take a big clump of Root-Leaf and put it in a big pot (big compared to Yoda), Then, you put in some thin mud (sugery) and mix with salt (from rocks) and put the
    water in (EZ on Dagobah, hard on Tatooine), and let boil, till it smells edible. And put on ice.
    --Yummy (and non-alcoholic)!



    Bantha Fodder by GensoloO467@aol.com

    Ingredients: One Whole Bantha, Bacon grease, the Colonels originial recipe, hash browns,Old Spice.
    Directions: Take whole Bantha and with a lightsaber chop off its head, legs, rumpas,and fron quarters, leaving the Midsection only. Gut the beastily thing and skin it. Put on large Rotissary and cook until nice and brown, then apply the orininial recipe and cook for one hour sprinkling old spice at standard intervols, then while the Bantha is cooking for the
    second time put on the Hash browns and cook til, there that golden color you loooooove! Once your done with all that coat the Bantha with a gallon of bacon grease. ENJOY!
    --Nutritional Information:
    Calories per serving (One Ounce).................... 1780
    Protein......................7 grams
    Carbohydrates......... 1 gram
    Fat........................... 148 grams
    *This meal is 12 percent fat free!



    Moss Salad by KJD80@aol.com

    Yes, yes! moss salad! Goes great with rancor spit soup, or as a side dish with just about anything!

    You can use any greens you want, but a list of my personal favorites include:
    Moss from the swamps of dagobah
    And some of that sea weed stuff that came up off the bottom of the swamp with Luke's X-wing
    Massassi tree leaves from Yavin
    Wroshyr tree bark from Kashyyk
    Petals of a siren plant from Kashyyk

    Tear or shred greens and put into a large bowl. Use about equal amounts of everything.
    WARNING: be extremely careful with the siren plant. If you have to kill it yourself, be sure to take a wookiee guide with you, they're located far below the canopy. They're poisonous and have little vine things that grow out of them to trap their food. If you feel something winding around you while you're down there.... sorry about that!! and hope you had a
    nice life, bye!
    For some great dressings, use mynock saliva, hutt drool, or ewok wastes!!!
    Serves 20 wookiees (or 50 humans)
    Enjoy!!!!



    Creamed Yuzzem with Lemon by Joruus0218@aol.com

    Natives of Mimban will instantly take a liking to this savory blend of tender Yuzzem, mixed with tasty old world tradition.
    Contents:
    One fully grown Yuzzem, boiled, skinned, de-boned
    One medium Chack root
    One large onion
    Two medium sized carrots
    One 14.5 oz can of Campell's Cream of Dianoga
    Soup (condensed)
    One celery stalk
    Dash of Lawry's season salt
    Coarse ground pepper
    One large lemon

    Directions:
    Take the large, fully grown Yuzzem, set aside Yuzzem stock. On large butcher block, slice open the abdomen. Just inside the chest cavity, you will find the Yuzzems multi chambered heart. While considered a delicious item on some worlds, most humans find it slightly tart, and detracting from the main dish's savory flavor. Slice carcas into strips
    (extremeties optional, sometimes not very tender). Laying the strips out before you, rub briskly with the Lawry's season salt, followed by the pepper. When completed, this simple mix of seasons gives a delightful rind.Take the Campells Cream of Dianoga soup, and put in large broiler pan. Do not add water as the can's directions state...the Yuzzem
    will produce enough juices to de-condense the soup. Dice the chak root, onion, celery and carrots into a fine, salsa like mixture, and add to the Dianoga Mixture. Mix thoroughly, and set aside one cup. Place the seasoned Yuzzem strips into the
    broiler pan, criss-crossing as you would the crust of an apple pie. Now pour the remaining one cup of Dianoga blend over the Yuzzem strips in a decorative drizzle. Place the broiler pan into a preheated, 450 degree oven for two hours. Garnish with lemon wedges, or slices, whichever prefered. Serves thirteen.
    ---We are interested in comments from any who try this family recipe, handed down from several generations.



    Ewok Surprise by Loony1008@aol.com

    Okay, here's another on for Ewok Lovers!!!! Take 2 Ewoks and spit roast over an open fire
    Then take 4 wamp rats and pureee. Add 2 chopped onions and a clove of garlic to pureee and simmer for twenty minutes. Once the Ewoks are done you a crispy brown
    colour,slice off the reqiured portion and place on two deep frried minok wings, add sauce and serve with seasonal vegies. I hope you enjoy!!!!!



    Xizor Cheez-meltCHEEZ-MELT by Skyjedi84@aol.com

    1st:
    Make Bantha Bread: grind a Bantha's horns to make yeast, put the yeast with Dew Back scales and Krayte Dragon bones (look for droid tracks), mix with water (if you can find any), put it in an open window (look out for hungry Jawas), let sit for a week.
    2nd:
    Make Blue Milk "cheez": Mix the Milk cloning Bacteria and let set in open window with bread for for a week.
    3nd:
    Once your Bread & "Cheez" are done: Put the "Cheez" on 1 slice of bread, then put another piece on top.
    4th:
    Go out into the Wastelands: Put the bread and "Cheez" on a HOT rock (I'm talking REALLY HOT!) 'till it's toasted. Now that's a SANDwich!
    -SKY MAN food & advertising inc.
    (JSmooth69 inc.'s biggest competitor)



    Womprat Cupcakes by Jsmooth69@aol.com

    ooohhhhh........good desert...mmmmmm......gooddddd.
    Ingredients:
    1 Womprat. find in Beggars Canyon...(very tasty, but very ugly)
    2 ground up arms of a Rodian.
    4 eggs of any animal (it doesn't really matter which, but make sure the parent doesn't see you taking them. sucks to be attacked by mad mommy)
    2 gallons of Kwokian Monkey Lizard juice

    Directions:
    Get out big a-- bowl. (the bigger, the better) Crack eggs and drop in bowl. (still beware of mad mommy) mix in 2 ground Rodian arms, and 2 gallons o' monkey lizard juice. (don't drink this, very, very, nasty till cooked----yuck!!) chop up womprat (lightsaber works well for this. messy though) mix in womprat with other crap. put into little bowls and bake until green. makes about 200 servings.......enjoy.............mmmmmmmmm.......good
    food.....
    JSmooth69
    JSmooth69 Inc.



    Hammerhead Sausage by Yoda591@aol.com

    Intro: Hammerheads are a peacefull race, Yoda say tough sh**! They taste good. Their heads are filled with yummy goodness!!

    Ingredients:
    1 Hammerhead
    some Tusken Raider poopies
    panty hose

    1. Big lanky Hammerhead, mmmmm, good. O.k. first, find one, they hang out at the cantina and boy, they make some crazy @$$ noises!!
    2. Blast em' in the head!! Weee! Look at em' scream!! You thought they made wierd noises before!!
    3. Take em' outside and put em' over a landspeeder, slice off his head, owwww, oozy!!
    4. You can give the body to some one else, I think that stuff tastes like a sour turd!! The body is the good stuff!!
    5. Open up head and scoop out flesh, throw into a nice bowl not a ignorant bowl, but a nice one.
    6. Anyway, once you get the flesh in the bowl, find some Tusken Raider turds. Mmmmm...turds....oh, Yoda sorry....and add to flesh in bowl.
    7. Mix it up!!
    8. Pour mixture into the first leg of panty hose, cut off at thigh , tie ends and place aside, do this with the other leg.
    9. Throw on a grill and eat!!
    ((Panty hose??!!?!?!?!))



    Walrusman-on-a-stick by Yoda591@aol.com

    Intro: Hmmm...yes,yes good food. Walrusman is delecious!!!! But, a walrusman is hard to come by, what with that damn Obi-wan killing them all!!! And for me it is very hard, yes,yes but, judge me by my size do you?!! I can find walrusmen, cause' they know what's up when Yoda is around. Anyway, after you catch him this is what to do:

    Ingredients:

    Walrusman
    Big @$$ stick
    Grease or lard ( what ever you like is fine by Yoda)

    Recipe Instructions:
    1. Cut off arms with lightsaber.
    2. Now, that he is defenseless, kick him in groin (hey, let the anger flow, oh sh**, I mean don't do that....don't!! Dark side that is! Bad , egh, egh!! But, do kick him after all he was a pain in the @$$ to catch!)
    3. Now, get him all greased up or if using lard...ummm.....lard him up!
    4. Great! throw him on the fire and after he's done yelling, " I am the walrus goo goo g'joob*", take him off cause' he's done!!
    5. Now shove the stick up his rear!!

    * See: The beatles magical mystery tour
    **NOTE: this meal was so big, I had to share with Jabba(that lard @$$!!)



    Greedo's toe's finger food by Yoda591@aol.com

    Intro: Toes are the best, I eat em' with my snakes all the time ( Yoda get lonely, snakes
    all I have). And great at parties!!!!

    Ingredients:
    Greedo ( think you can handle that, young Jedi)

    Directions:
    1. Get Greedo, he hangs out at the Cantina and at Jabba's a lot ( but, watch out he fires
    first now!)
    2. Once you find him, kill him. Hard you say?? No easy! (The boy has no patience.)
    Just start a conversation with him ( topic suggestions: how's the wife and kids? or you
    look great today!). Now, slide blaster under the table and shoot. Watch out I warn you
    again, he fires first now!!!
    3. Drag the crusty thing into a big @$$ fire pit. Throw him in!! (Pulled out my back
    doing this, Yoda did. Should of used the force!)
    4. Now take out and chop of his toes.
    5. Remove all toejam ( egh, egh, disgusting!! Not only that, but if you leave it in the toes
    they will taste extremely sour!!)
    6. Serve at once. And hey, with the Ewoks in a blanket and these finger foods you got a party!!! ( Forget you Tostitos)



    Ewoks in a blanket by Yoda591@aol.com

    INTRO: Ewok has unique flavor, yes, yes, almost like Wookie, but bitter!!!! Egh, egh, you say? Hmmm, more like yummy!!! And so many live on Endor, finding them is so easy!!

    INGREDIENTS:

    1 Ewok
    Big @$$ piece of rootleaf (enough to cover Ewok)
    Sny Snootle lips

    DIRECTIONS:

    1. Find an Ewok. Easy as hell, yes? Ok, kill it. Don't know how? Awwwww, can not
    get your Ewok dead, hmmmm? Well, best way is to throw em' on a fire and watch em'
    jump. But, if it jumps out, blast em"!
    2. After you do that, cook em' thoroughly, you don't want Ewok Salmonella, it not good!
    3. Now, skin em'!!
    4. Lay down rootleaf and place the Ewok in the middle.
    5. Get the Sny Snootle lips and blend, the lops produce a sweet yet sour sauce, perfect
    for Ewoks!
    6. Spread sauce on Ewok and wrap with rootleaf.
    7. Serve at once to a large party. My Jedi friends love em' (although most of them are
    ghosts). =(



    Hope you like my cookbook, I do...if not, tough shit!



    CREDITS FOR ver._3.0


    Special thanks to all names appearing in this version. Which includes Sky Jedi 84@aol.com, Kjd80@aol.com, Jsmooth69@aol.com, Loony1008@aol.com, Marajade32@aol.com, Pulsrskate@aol.com, Joruus0218@aol.com, gensolo467@aol.com. And of course a thanks to the creator, QUEST32681@aol.com and JSMOOTH69@aol.com who helped edit this.
    _1999 v3.0 YODAmarket chain, a division of Yoda's Whacked Comedy Theatre.

    *Additions to ver._3.0: Added easy "jump to recipe" feature, added two pictures, tweaked it a bit. And the new Yoda's Cookbook messageboard!


    Ahhh, many YODAS!

    Copyright Bobby Miller (Yoda591@aol.com), 96, 97, 98, 99. Do not use without permission, thank you.